Contrary to what many people think, German food isn’t just about meats and sausages. There is a huge variety of German food than lots of people think. German food isn’t just amazingly delicious, it is hearty and diverse as well. While a recent nutrition report by the German Ministry for Foods shows that Germans are still some of the world’s largest consumers of meat, Germans still enjoy a wide variety of foods. With this guide, you can familiarize yourself with the German food and further learn a variety of the best and most popular German food today.
German food is made from a combination of various regional and local foods. Generally, German food is quite hearty and nutritious. The meat-laden German cuisine offers abundant protein sources to the average German food consumer. Some fermented German foods such as sauerkraut provide rich vegetable sources, particularly in the cold winter season.
German food also includes a host of regional foods. This makes it moreish and non-pretentious. Almost every type of German food includes a hearty portion of meat. The food doesn’t have fancy ingredients like other European dishes. German dishes are instead authentic.
There are German dishes for every season. For instance, Germans normally eat grilled meat in summer. But in winter, they usually opt for warming and comforting meals such as Sauerbraten, which is typically a sour roast that is made from beef and other types of meats. Although German food doesn’t include plenty of spices like most international cuisine, it is still wonderfully delicious. Best of all, it is friendly to almost anyone since it combines a variety of regional and international ingredients.
Simply put, German food is good for anyone particularly those that are fond of tasty and hearty meals. Since it includes so many ingredients, German food is way healthy and nutritious in comparison to other European cuisines.
German food includes a variety of dishes made from different ingredients. The list below features some of the popular German dishes.
The main course meal is largely a stew that is made from a combination of a variety of vegetables and meats. Mutton, beef, and pork are some of the common meats that are used in this stew. For vegetables, the stew can either be made from leek or diced carrots.
The traditional Bavarian side dish is normally made from a blend of shredded cabbage with beef stock. Other ingredients that are included in this dish include pork land, apples, and onions, all of which are seasoned with vinegar. The side dish is served with grilled pork although it can still be served with other dishes.
The German side dish is a combination of soft cheese with butter. It further includes seasonings such as pepper and paprika powder. Other optional ingredients in this Bavarian side dish include cloves, garlic, onions, and horseradish.
This is the most popular German food. The sour cabbage is prepared from raw cabbage and then fermented using lactic acid bacteria. Besides having an authentic sour flavor, it boasts an extremely long shelf-life.
This bread-like cake comes with dried fruit, dried citrus peel, and nuts. It further includes spices like cinnamon and cardamom. The bread is normally eaten during the festive season, more specifically during Christmas. It is sold in all Germany’s Christmas markets.
The roasted goose boasts a distinct flavor. It is usually a Christmas delicacy in Germany. The goose is normally marinated with spices before grilling, which is done meticulously to ensure all sides of the goose are evenly grilled.
The hand-made noodles are a favorite side-dish in southern Germany, although they are still popular throughout the rest of Germany. These noodles can be served with multiple German dishes.
Every nation on the planet has its food culture, and Germany isn’t an exception. Whereas most travelers have tasted German food at some point, a significant number of them aren’t familiar with German food culture. Below are the things you should be conversant with German food culture.
Most of the German dishes include meat, or they are served with meat. While Germans consume a variety of meats, pork is widely consumed in Germany. Research indicates that the average German consumes at least 72 pounds yearly. Some of the German traditional pork dishes include Saumagen (pork stomach) and braised pork hock (Schweinshaxe). German consume meats in the form of sausages. There are over 1500 types of sausages that are made from different types of meats.
A typical German breakfast comprises of bread rolls, toast or bread. Although most of the breads that are consumed during breakfast vary from one German region to the other, some common breads are consumed throughout Germany. Some of these breads include Wecken , Brotchen, Schrippen or Semmeln. Bread is also paired with eggs, honey, coffee, and milk. Germans also love to include deli meats in their breakfast. Some of the deli meats that are usually consumed for breakfast in German include salami and ham.
According to German food culture, lunch is the most crucial meal. Lunch is normally eaten around noon. It can consist of several types of breads, sausages, and meats. Furthermore, lunch can be served with vegetables and sandwiches. But lunch is usually served in smaller portions.
Germans like eating dinner together with their families. A wide array of foods are served for dinner. Vegetables are served with vegetable soups or stews, although some Germans prefer serving them with various side dishes. Meat dishes are a common sight during dinner. Noodles are also among the common side dishes that are served during dinner in Germany.
The beauty of German food is that it can easily be prepared at home. The recipes below will help you prepare some of the main German dishes.
This delicious stew blends a variety of German seasonal foods in an awesomely tasty cream base. It is also spiced with peppercorns and chili.
This tasty lamb is diced with onions. It is exceptionally delicious when served with potatoes and green beans.
This extra creamy and smooth German dish makes a hearty meal for any dining enthusiast.
German has a rich food and drinks culture. Below are some of the iconic German beverage and food specialities.
Germans are huge fans of fruit juices. Although there is a variety of fruit juices in Germany, the most popular ones are grape, orange and apple juices. Fruit juice is also prepared from fresh seasonal fruits,
Germans are beer lovers. Rauchbier is a popular German beer that originated from the German city of Bamberg. This style of smoked beer is made using smoked malt. It is one of the oldest types of beer in Germany since it was first made in the 15th century.
This is a strong and fruity beverage that is made from fermenting fruit and then laced with liquor. It is consumed throughout Germany. There are also traditional versions of schanps in major German cities including Berlin.
Bowle is an ordinary punch. The tasty German drink is widely consumed during major German festivals. The drink is also the perfect summer drink.
A typical German Buffet is something cherished by most International travelers. German has a rich selection of buffet foods. The German buffet foods below are widely served in various restaurants across Germany,
This hearty chilled shrimp comes with cocktail sauce and fresh vegetables. Moreover, it combines marinated beef tenderloin with chicken tenders. The classic German buffet tastes wonderfully delicious when served with fresh fruit and assorted cheese or white wine.
The German buffet offers potato pancakes, cranberry applesauce, and sour cream. Other food items in this buffet are red cabbages, potato salad, and Swiss cheese. The buffet is served with green apples and German dumplings. Most German restaurants serve the hearty family buffet with marinated beef/pork strips.
Enjoy spinach salad served with candied pecans. The buffet further includes chicken breast, catfish and Rice. It is also served with dinner breads and fresh-baked rolls.
The buffet is popular in the southern regions of Germany, although most restaurants in Germany’s major cities have it on their menu. It combines grilled chicken, smoked beef slices, smoked sausage medallions, and smoked beans. The tasty delight is best when served with dinner breads along with whipped butter.
The buffet takes grilled shrimp to a new level. It combines grilled shrimp that is glazed with mushrooms, sautéed peppers, creamy avocado sauce, and onions. It further offers fresh vegetables, fruit and smoked goose liver among many tasty ingredients. The spicy buffet is usually served on special occasions, although most German restaurants have it on their daily menu.
This favorite buffet includes green salad, roasted ribs, vegetables, baked rolls, and dinner bread. It is also paired with horseradish sauce and roasted potatoes. The German buffet is normally eaten during dinner. It is mostly served with roasted chicken breast, mushroom sauce, and white wine. It is an awesome treat for rib lovers.
Do you know Germany has more food options to offer other than just sausages? Below are some top German main dishes you can enjoy in Germany.
Widely known as Bratwurst in Germany, Wurst is a roasted sausage that is made from pork, veal or beef. There are also regional versions of Wurst throughout Germany. The sausage is grilled in a pan and then served with shredded cabbages and other types of fermented vegetables. In some German states such as Thuringia, this sausage includes caraway, marjoram, and other distinctive spices.
The German dish is popular among residents of southern Germany. It is made from soft egg noodles which also include wheat flour. Depending on the German region, the dish can be paired with roasted onions and cheese. Spatzle is usually served with a variety of meat dishes with plenty of gravy.
The typical German dish comprises of onions, bacon, pickles, and mustard. The dish is wrapped in sliced veal or beef and then cooked for long to make it soft. The dish is also popular in the Czech Republic and Poland. Although the ingredients used for preparing this dish can vary from one German region to the other, beef is a popular ingredient in this dish. The hearty German dish is served during family dinner and various German festivals.
The traditional German stew is perfect for cold days. It contains basic ingredients such as potatoes, pulses, broth, chicken, beef and fish. There are several versions of this dish throughout Germany. It is heart-warming and full of flavor, making it one of Germany’s most popular dishes.
The German dish is consumed either as a snack or side dish. The baked pastry includes seasonings such as cinnamon, chocolate, and sugar. Most Germans consume it with beer. It comes sliced, plain and buttered. It is sold in street stalls and bakeries throughout Germany.
There are tons of stereotypes revolving around German food. Below is a sample of some German foods and the stereotypes associated with them.
One of the popular stereotypes that are associated with German food is huge amounts of especially sausages and ham. Ham and Wurst have been stereotyped for being laden with pork. If you order these two, you are perceived to be a pork lover,
The stereotype revolving around this German delicacy is that it is typically a white sausage. It is seen as a trademark in Bavaria. Unlike eating an ordinary sausage, the usual way of eating this sausage is sucking it out.
The stereotype associated with this German side dish is that it is pig fat. Most Germans prefer spreading it on their breads, instead of eating it on its own. Furthermore, it can be paired with vegetables, fruits, and other German regional foods.
It is a type of Wurst that is mostly considered as a special Wurst in Germany, and for special days. It is associated with special events. The Wurst is made from the liver unlike other forms of regional Wursts in Germany. It is spreadable and hence it can be consumed with dinner breads alongside other sorts of German breads.
The dish is stereotyped as the staple dish of Germany. The meat roast which is prepared from a variety of meats is seen as the perfect treat during the winter months in Germany. The unique traditional German food is also associated with holiday dinners.
Nicknamed the meatloaf, the dish has its roots in southern Germany. It is made from minced meat and then baked as a loaf. It is most delicious when served with mustard or breads. Although the meatloaf is usually made from corned beef, some Germans still include pork in it, albeit limited amounts of pork,
German food is truly tasty. But as tasty as German cuisine is, most German foods have funny names as well. Below is a look at some of the German foods that have funny names.
The popular dish is nicknamed ‘cold dog’ throughout Germany. It is made by layering chocolate frosting and butter cookies. When cooled in the fridge, it sweats like the nose of a dog hence earning it the name the cold dog.
The dish is nicknamed mock hare. It is made from combining several ingredients into a meatloaf. It can include anything from beef, eggs, onions, and pork. Once put in a baking dish, the dish resembles the back of a hare. Depending on various German regions, the dish normally includes less expensive meats.
The German drink earns its name from the annoying sound it emits as one is drinking it. It is typically made from coffee substitutes mainly chicory and barley malt. It became popular during the infamous Franco-Prussian war.
The almond cake is laden with vanilla pudding, prompting Germans to nickname it bee sting. It became popular during the 15th century when a group of soldiers started throwing beehives to bakers who were collecting honey in the German town of Linz. The bakers celebrated the experience they had with the soldiers by baking this almond cake.
The dish originated from the southern part of Germany, where residents refrain from eating meat on Good Friday. However, some crafty residents came up with an ingenious way of hiding meats inside the dough. As the trend continued, residents gave the dish the nickname feedbag.
Imagine having noodles in your delicious ice cream? That why Germans from the northern region named it spaghetti ice cream and made it their favorite summer treat. Pasta isn’t included in the dish. But ice cream is used as a substitute for pasta.
Southern Germany is home to some of the German tastiest food. The region has a variety of food derived from a variety of ingredients. Below are some of the popular foods in southern Germany.
The southern speciality is one of the tastiest side dishes from southern Germany. It comprises of handmade egg noodles that are cut in a wooden board. It is popular in the Alp region and a few places in the region. The meal is served with Alpine cheese sauce, chives, and fried onions. It is a divine treat for cheese lovers. It is the only southern German food that is prepared from Alpine cheese.
This southern German food is your typical white sausage. The veal sausage includes soft spices and it is an awesome breakfast treat among residents of southern Germany. Locals like eating it with sweet mustard and white beer. The sausage is delicate but tender like butter. You can purchase the sausage from any local butcher in the southern German region.
The German dish is quite popular in southern German, especially along the German-Austria border. It has several varieties, although the most common ones are made from chicken, veal, and turkey. Nevertheless, it is normally made from pork in most places across the region. It comprises of thin pieces of meat. The side dish is mostly served with potatoes, although some people prefer to pair it with vegetables.
The potato noodle is popular not just in southern Germany, but also in Austria as well. It includes seasonal mushroom sauce and spinach. It is a tasty way of trying some of the delicious seasonal mushrooms from the southern part of Germany. It is served in virtually all hotels in the region. The German dish is potentially an amazing dinner treat.
The sweet southern German dish originates from the Alpine part of the country. The scrambled pancake is great when served with almonds, apple puree and cherry among other seasonal fruits. It takes approximately 20 minutes to prepare this dish. But the pancake is prepared on order in all hotels.
Germany has a rich culinary history which is characterized by a wide array of traditional foods. The list below has some popular German traditional foods.
This is arguably the most popular German traditional food. The pot roast is a delicious stew made from tender beef that is marinated with vinegar and a variety of spices. Traditionally, the hearty stew is served with potato dumplings and red cabbage. Some Germans like pairing the stew with mashed potatoes. Nevertheless, preparing this traditional German meal involves plenty of work. First, beef or any other type of meat is marinated for several days. The other ingredients are then fermented before being combined with the marinated meat. The dish is among the country’s national dishes.
Although the German dish has its roots in Austria, it is still a popular German traditional dish. It is prepared by mixing cutlets with breadcrumbs and cheese. Ham is then sandwiched within the cutlet. The dish is best when served with potatoes and green salad.
Also known as pork knuckle, this traditional German dish is typically a pork or ham knuckle that is almost the size of the human head. It is roasted evenly until the skin has fallen off the bone. Once the meat gets juicy and tender, it can be served with other German foods such as potatoes and vegetables as a side dish. The traditional dish is seen as ideal peasant food. It uses inexpensive meat cuts that require time to prepare accordingly. When big cuts are used, they are normally marinated for days or even a week.
The typical traditional German food is popular in the German state of Saxony. The delicious beef roulade combines different flavors into a single tasty dish. Thin slices of beef are mixed with onions, bacon, mustard, and pickles. They are then grilled with red wine for purposes of producing a rich flavor. The dish is usually served for dinner. It is paired with mashed potatoes, potato dumplings or red cabbage. It can also be served with roasted winter vegetables. To amplify the tastiness of this German traditional dish, gravy is added to it while still hot.
The traditional German rabbit stew is the perfect treat for stew lovers. It is made from small portions of rabbit meat which are first braised with wine and onions for hours. The stew is then thickened using the rabbit’s blood. The meat can be served with any German dish of your choice.
Germans are well-known for eating lungs and hash. Many hash-based German foods are topped with lungs. Here are delicious lung hash German foods that are both appetizing and delicious.
The dish is a favorite delight for most Germans especially on special occasions like birthdays. It is prepared by combining hash and white meat. The dish is then topped with grilled lungs before serving with breads, vegetables, and other German foods. Mett is popular throughout Germany. It is served in restaurants although on order.
This meal is typically a delicious meat mix that is paired with hash. The dish is made from potatoes, pickled beetroot, and ground beef. Predominantly, it was a preserve of the ancient German peasants. Nevertheless, mett has today become a popular dish across Germany. The dish is most enjoyable when served hot and with spices. Apart from lungs and hash, mett is also paired with vegetables and virtually any German cuisine.
The traditional German salad makes a wonder lung hash meal. The main ingredient of this salad is slated herring. Hash can be used to highlight the nutritional benefits of the salad. Once topped with a nicely cooked piece of lung, the salad can be an insanely sweet treat for salad and meat lovers.
The green cabbage is usually a popular German side dish. Although it appears like ordinary kale, the green cabbage makes an appetizing meal when paired with hash. To make it taste even better, consider mixing it with stewed onions, bacon and seasonings. Above all, top it with grilled lungs for an awesome treat.
Hash and sulze might seem to be unlikely bedfellows. Nevertheless, most Germans make the two blend perfectly by topping them with spiced lungs. You can have sulze on its own or as a main side dish.
These pickled eggs blend well with the hash to make a wonderful breakfast. To make the eggs appetizing, top them with either fried or roasted lungs. If the delicacy won’t be enough for breakfast, pair it with bread or seasonal vegetables. It goes well with a glass of beer. Nevertheless, don’t eat huge amounts of this treat lest you put on excess weight over time.
No country beats Germany when it comes to food. The country is truly a food-haven, despite the misconception that German food is just sausages. International travelers find German food irresistible due to its diversity, great taste, and uniqueness. Try German cuisine and you won’t regret tasting it!